Vegetables

Shoyu-Butter Glazed Daikon

Shoyu-Butter Glazed Daikon

By Chihiro Tomioka
Esquites

Esquites

By Fatima Khawaja
Negima Yakitori (Chicken and Scallion Skewers)

Negima Yakitori (Chicken and Scallion Skewers)

By SAVEUR Editors
Creamed Spinach

Creamed Spinach

By Locke-Ober
Spicy Black Beans With Queso Fresco

Spicy Black Beans With Queso Fresco

By SAVEUR Editors
Joe’s Special

Joe’s Special

By James Oseland
New England-Style Baked Beans

New England-Style Baked Beans

By Gabriella Gershenson
Mussels With Coconut Milk, Fennel, and Lime

Mussels With Coconut Milk, Fennel, and Lime

By Pearl Jones
Celery and Olive Salad

Celery and Olive Salad

By Gina Lefort
Kale and Prosciutto Bruschetta

Kale and Prosciutto Bruschetta

By Rose Gray and Ruth Rogers
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR Editors
Mole Pumpkin Pie With Citrus Crema

Mole Pumpkin Pie With Citrus Crema

By Gabriella Martinez
Vanilla Bean Cheesecake With Hatch Chile Marmalade

Vanilla Bean Cheesecake With Hatch Chile Marmalade

By Hannah and Zachary Welton
Pizza con le Puntarelle Alla Romana

Pizza con le Puntarelle Alla Romana

By Katie Parla
Puntarelle Alla Romana

Puntarelle Alla Romana

By SAVEUR Editors
Butternut Squash Pakoras

Butternut Squash Pakoras

By Romy Gill

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