Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Ingredient
Vegetables
Artichokes
Asparagus
Beans
Beets
Brussels Sprouts
+5 More...
Pearled Couscous Salad with Kale, Halloumi, and Za’atar
By
FATIMA KHAWAJA
Cantonese White Cut Chicken with Ginger-Scallion Sauce
By
PETER SOM
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
Winter Sabzi
By
FATIMA KHAWAJA
Vegetarian Borscht
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Huevos a la Mexicana
By
SAVEUR EDITORS
Blanquette de Veau
By
SAVEUR EDITORS
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
By
LAURA SAMPEDRO
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Do Chua (Vietnamese Carrot Daikon Pickle)
By
ANDREA NGUYEN
Baked Spanish Rice with Chorizo, Chickpeas, and Raisins
By
BENJAMIN KEMPER
How to Make Rich, Flavorful Vegetable Stock
By
NAOMI TOMKY
Melty Braised Cabbage with Bacon and Pecans
By
BENJAMIN KEMPER
Aloo Tikki with Broccoli
By
FATIMA KHAWAJA
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Pumpkin and Sage One-Pot Pasta
By
BENJAMIN KEMPER
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes
By
SAVEUR EDITORS
1
2
3
4
5
…
70
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe