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Vegetables

  • Artichokes
  • Asparagus
  • Beans
  • Beets
  • Brussels Sprouts
Broccoli and Potato Tikis

Broccoli and Potato Tikis

By FATIMA KHAWAJA
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Pumpkin and Sage One-Pot Pasta

Pumpkin and Sage One-Pot Pasta

By BENJAMIN KEMPER
Fuyu Persimmons with Spinach, Burrata, and Cranberries

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
Autumn Vegetable Tagine with Bulgur Wheat

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes

Keep Your Thanksgiving Spread Fresh with Our Favorite Fall Salad Recipes

By SAVEUR EDITORS
Braised Winter Squash with Fermented Black Beans

Braised Winter Squash with Fermented Black Beans

By HANNAH CHE
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Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

By BENJAMIN KEMPER
Jalapeño Poppers

Jalapeño Poppers

By SAVEUR EDITORS
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Cilantro Mint Chutney

Cilantro Mint Chutney

By SAVEUR EDITORS
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Roasted Heart of Palm with Romesco Sauce

Roasted Heart of Palm with Romesco Sauce

By MEGAN ZHANG
Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

Melty Pan-Fried Eggplant with Yogurt, Mint, and Sumac

By FATIMA KHAWAJA
Our Best Pumpkin Recipes Celebrate the Flavor of Fall

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

By ROMY GILL
Kashmiri Sour Cherry Chutney

Kashmiri Sour Cherry Chutney

By ROMY GILL
Quick-Pickled Beets

Quick-Pickled Beets

By FATIMA KHAWAJA
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

By SAVEUR EDITORS
Carrots with Aleppo Pepper and Mint

Carrots with Aleppo Pepper and Mint

By MICHAEL SOLOMOMOV
Bell Pepper Stir Fry with Basil and Tofu

Bell Pepper Stir Fry with Basil and Tofu

By FATIMA KHAWAJA
Choy Sum (Asian Greens) with Garlic Sauce

Choy Sum (Asian Greens) with Garlic Sauce

By SAVEUR EDITORS
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