Vegetables

No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers

No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers

By SAMANTHA WEISS-HILLS
Tagliolini with Shaved Black Truffle

Tagliolini with Shaved Black Truffle

By SAVEUR EDITORS
Black Truffle Risotto

Black Truffle Risotto

By DANIELE SERA
Patjuk (Adzuki Bean Porridge with Sweet Rice Dumplings)

Patjuk (Adzuki Bean Porridge with Sweet Rice Dumplings)

By MINA PARK
Leek Pkhali (Georgian Vegetable Pâté)

Leek Pkhali (Georgian Vegetable Pâté)

By BENJAMIN KEMPER
Cast-Iron Squash Pudding

Cast-Iron Squash Pudding

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Fried Brussels Sprouts

Fried Brussels Sprouts

By SARA GORE
Baked Broccoli Polenta with Roasted Mushrooms

Baked Broccoli Polenta with Roasted Mushrooms

By JULIA SHERMAN
Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

By DIANE KOCHILAS
Green Chile Grits

Green Chile Grits

By HAROLD MARMULSTEIN
Cider-Braised Red Cabbage

Cider-Braised Red Cabbage

By SAVEUR EDITORS
Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Lemony Fried Cauliflower

Lemony Fried Cauliflower

By LEAH KOENIG
Farmers’ Cheese with Onion and Pumpkin Seed Oil

Farmers’ Cheese with Onion and Pumpkin Seed Oil

By SAVEUR EDITORS
White Bean and Lacinato Kale Soup with Smoked Ham Hock

White Bean and Lacinato Kale Soup with Smoked Ham Hock

By SAVEUR EDITORS
Chickpea and Pasta Soup

Chickpea and Pasta Soup

By FARIDEH SADEGHIN
Normandy-Style French Onion Soup

Normandy-Style French Onion Soup

By MICHEL ROUX
So Much More Than Spice

So Much More Than Spice

By SAVEUR EDITORS
How To Make Kimchi With Chef Esther Choi

How To Make Kimchi With Chef Esther Choi

By STACY ADIMANDO
Don’t Sleep on the Humble Bell Pepper

Don’t Sleep on the Humble Bell Pepper

By SAVEUR EDITORS
Blue Corn Pellizcadas with Salsa and Queso Fresco

Blue Corn Pellizcadas with Salsa and Queso Fresco

By KATE HILL
Charred Cabbage Slaw

Charred Cabbage Slaw

By CHRIS SHEPHERD
Romy Gill’s Sweet Corn Pakoras

Romy Gill’s Sweet Corn Pakoras

By ROMY GILL