Vegetables

Grilled Shallots with Dill (Schalottenlök i Folie)

Our Favorite Shallot Recipes to Make When We Can’t Commit to Onions

By SAVEUR EDITORS
Fava Bean Recipes

13 Fava Bean Recipes for Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Compound butter

Kimchi Butter

By LAURIE WOOLEVER
Pappardelle with Butternut Squash, Walnuts and Baby Kale

32 Winter Squash Recipes to Squash the Cold-Weather Blues

By SAVEUR EDITORS
Turn up the Heat With These 19 Turnip Recipes

Turn up the Heat With These 19 Turnip Recipes

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks With Blue Cheese, Raisins, and Almonds

By DAVID MCMILLAN & FRÉDÉRIC MORIN
The Ultimate Stuffed Cabbage (Lou Fassum)

Go Make Lou Fassum, the Forgotten Stuffed Cabbage That’s Worth Getting to Know

By MITCHELL DAVIS AND LAURENT GRAS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
Carrot and Pistachio Salad

Bring Carrots Back to Life With This Pistachio Salad

By SAVEUR EDITORS
chinese chile oil

Chinese Chile Oil

By HELEN YOU
Carrot Soup With Ginger and Leeks

Carrot Soup With Ginger and Leeks

By DAVID KAPLAN
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By DARYN WRIGHT
Vegan Mushrooms

Up Your Mushroom Game With This Shanghai Stir-Fry

By DARYN WRIGHT
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

By DARYN WRIGHT
Spicy Hot Chocolate

Spicy Hot Chocolate With Fermented Chile Paste

By ELIZABETH CHIN

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