Vegetables

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

One Ingredient, Many Ways: Cabbage

One Ingredient, Many Ways: Cabbage

By LEAH KOENIG
Irish Nettle Soup

Irish Nettle Soup

Spicy Cabbage and Chorizo Soup

Spicy Cabbage and Chorizo Soup

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Roasted Peppers and Anchovies

Roasted Peppers and Anchovies

Butternut Squash Pancakes with Maple Butter

Butternut Squash Pancakes with Maple Butter

Kabocha Squash Braised Tawianese-Style

One Ingredient, Many Ways: Winter Squash

By LEAH KOENIG
Roasted Butternut Squash Salad

Arugula Salad with Roasted Butternut Squash, Cranberries, and Candied Pecans

Finocchio al Forno (Fennel Baked in Cream)

Finocchio al Forno (Fennel Baked in Cream)

Vegetarian Chili

Vegetarian Chili

Glazing Vegetables

Glazing Vegetables

By THE EDITORS
Turnips with Candied Bacon

Turnips with Candied Bacon

Swedish Pickled Crudités

Swedish Pickled Crudités

Noodles with Fried Scallions (Cong You Ban Mian)

Noodles with Fried Scallions (Cong You Ban Mian)

Raw Kale Salad with Lemon, Pecorino, and Currants

Raw Kale Salad with Lemon, Pecorino, and Currants

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