Vegetables

Cream of Watercress Soup

Cream of Watercress Soup

New England-Style Baked Beans

Full of Beans

By GABRIELLA GERSHENSON
Eggplant and Herb Pickle (Torsh-e Liteh)

Torsh-e Liteh (Eggplant and Herb Pickle)

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

One Ingredient, Many Ways: Cabbage

One Ingredient, Many Ways: Cabbage

By LEAH KOENIG
Irish Nettle Soup

Irish Nettle Soup

Spicy Cabbage and Chorizo Soup

Spicy Cabbage and Chorizo Soup

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Spinach Cappellacci with Goat Ragù and Broccoli Rabe

Roasted Peppers and Anchovies

Roasted Peppers and Anchovies

Butternut Squash Pancakes with Maple Butter

Butternut Squash Pancakes with Maple Butter

Kabocha Squash Braised Tawianese-Style

One Ingredient, Many Ways: Winter Squash

By LEAH KOENIG

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