Vegetables

Pumpkin Pie Slice

Pumpkin Pie With Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Collard Greens with Smoked Turkey Wings

Collard Greens With Smoked Turkey Wings

By SAVEUR EDITORS
Carolina Hush Puppies

North Carolina Hush Puppies

By SAVEUR EDITORS
Guatemalan Beef Stew

Pepián de Res (Guatemalan Beef Stew)

By SANDRA A. GUTIERREZ
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage With Bacon)

By SAVEUR EDITORS
Bell Pepper Stir-Fry With Basil and Tofu

Bell Pepper Stir-Fry With Basil and Tofu

By FATIMA KHAWAJA
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad With Sweet Tea Granita

By JOEY EDWARDS
Celery Gimlet

Celery Gimlet

By SARAH BRAY
Celery Cider

Celery Cider Cocktail

By ALEXIS KAHN
Sheila Lukins’s Summer Succotash Salad

Succotash

By SHEILA LUKINS
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
spanish green beans one pot bangers

Smoky Spanish Green Beans With Garlic and Jamón

By BENJAMIN KEMPER
Braised Rabbit Tenmile

Braised Rabbit With Pan-Fried Radishes and Creamy Polenta

By ELIZA GLAISTER
Guatemalan Sweet Corn and Milk Drink (Atol de Elote)

Atol de Elote

By SAVEUR EDITORS

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