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Vegetarian
Fa Gao (Steamed Cupcakes)
By
KRISTINA CHO
17 Fancy-Seeming Vegetarian Dishes That Come Together in 30 Minutes (or Less)
By
SAVEUR EDITORS
Patjuk (Red Bean Porridge)
By
MINA PARK
Leek Pkhali (Georgian Vegetable Pâté)
By
BENJAMIN KEMPER
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Roasted Garlic Polenta “Mash” with Herbs and Mascarpone
By
SAVEUR EDITORS
Baked Broccoli Polenta with Roasted Mushrooms
By
JULIA SHERMAN
My Crispy Thanksgiving Main Has All the Hallmarks of the Holiday—Minus the Meat
By
JULIA SHERMAN
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Gulab Jamun
By
MANEET CHAUHAN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)
By
KAT CRADDOCK
Spanakopita (Greek Spinach Pie)
By
DIANE KOCHILAS
Green Chile Grits
By
HAROLD MARMULSTEIN
Lemon-Infused Spaghetti with Provolone
By
STACY ADIMANDO
Potato, Spinach, and Red Pepper Frittata
By
TAMASIN DAY-LEWIS
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Lemony Fried Cauliflower
By
LEAH KOENIG
Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)
By
DANA BOWEN
Farmers’ Cheese with Onion and Pumpkin Seed Oil
By
SAVEUR EDITORS
Apple Galette
By
BRYAN FORD
Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Vegetarian Samosas with Potatoes and Peas
By
ROMY GILL
Tomate à la Narbonnaise (Heirloom Tomatoes Stuffed with Feta and Basil)
By
SAVEUR EDITORS
Summer Panzanella
By
SAVEUR EDITORS
Okroshka (Chilled Buttermilk Soup with Herbs)
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
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