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Vegetarian
Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)
By
BENJAMIN KEMPER
Spanish Egg Tortilla with Potatoes and Onions (Tortilla Española)
By
BENJAMIN KEMPER
Fermented Squash, Sweet Potato, and Sesame Dip
Beans with Walnuts and Spices
By
CARLA CAPALBO
Layered Pumpkin and Cheese Gratin Squares (Boureki)
Ossetian Beet Top and Cheese Pies
By
SAVEUR EDITORS
Finnish Creamed Spinach With Crumbled Egg Yolks
By
AMY THIELEN
Mushrooms with Fennel and Ginger
By
MADHUR JAFFREY
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Roasted Moong Dal with Spinach
By
MADHUR JAFFREY
Easy Roasted Brussels Sprouts
By
DAVID KAPLAN
A Brooklyn School Cafeteria Has Gone Completely Vegetarian
By
MADISON ROBERTS
Grano Arso Orecchiette
By
STACY ADIMANDO
Fresh Pasta Sheets With Pesto
By
SAVEUR EDITORS
Swiss Chard Ravioli
By
EVAN FUNKE
Trofie Pasta With Pesto
By
SAVEUR EDITORS
Potato and Cheese Ravioli With Porcini Mushrooms
By
EVAN FUNKE
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