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Bread Recipes

Guinness Soda Bread
Sheermal
Mallorcas
Cornbread Stuffing
Paneer Parathas
Cauliflower Parathas
Aloo Parathas
Pissaladière
Patty Melt
Estela’s Tomato Toast
Strawberry Focaccia with Maple-Balsamic Onions
Asparagus on Toast with Cream
Indian Fried Dough with Saffron Syrup (Jalebi)
Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)
Italian Easter Bread (Pane di Pasqua)
Pull-Apart Bread with Chorizo and Parmesan
Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper
Brioche Buns with Sweet Corn, Cheddar, and Cilantro
Brioche
Cinnamon-Sugar Donuts with Chocolate Filling
Injera (Ethiopian Sourdough Flatbread)
Afghan Naan with Nigella Seeds
Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)
Brioche Perdu
Persian Lentil Rice with Lavash Tahdig (Adas Polo)
Clam and Mussel Toasts
Swedish-Style Cardamom Buns
Tuscan Kale and Red Pepper Focaccia
Galette with Greens, Gruyere, and Pancetta
Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)
Bolo do Caco
Spanish Olive Oil Bread (Pan de Aceite)
Gascon Sourdough Cornbread (Pain de Méture)
Sour Cherry and Pistachio Danish
Baked Egg Danish with Kimchi and Bacon
Piquillo Pepper and Almond Morning Buns
The Best Croissants
Danish Rye Bread Porridge (Øllebrød)
Danish Seeded Pastry Twists (Frøsnappers)
Danish Rye Bread
Goan Sandwich Rolls
Paratha (Flaky Indian Flatbread)
Roti (Indian Whole Wheat Flatbread)
Cheddar Cheese-Stuffed Kulcha
Indian Naan
Super-Flaky Buttermilk Biscuits With Honey Butter
Fennel Seed Taralli (Italian Olive Oil Crackers)
Buffalo Chicken Khachapuri
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)
Lobiani (Georgian Bean-Stuffed Bread)
Imeruli Khachapuri (Georgian Cheese Bread)
Megruli Khachapuri
Adjaruli Khachapuri (Georgian Cheese Bread)
Georgian Flatbread Stuffed With Lamb and Onions (Kubdari)
Khachapuri Tarkhunit (Georgian Cheese Bread with Fresh Herbs)
Shibuya Honey Toast
The Fluffiest White Bread in the World
Pittsburgh-Style Nut Roll
Honeycomb-Einkorn Scones with Hazelnuts and Rosemary
Fried Egg and Cheese Toast with Roasted Tomatoes
Uyghur Flatbread (Nángbĭng)
Acadian Buckwheat Pancakes (Ployes)
Beaujolais Chorizo Bread
Lasagna Bread (Scaccia)
Easiest Pizza Ever (Loaf Bread Pizza)
Lee Bailey’s Sour Cream Cornbread
Around the World in Bread Pudding
Greek New Year's Bread (Vasilopita)
Sage and Coconut Caramel Sticky Buns
1,000-Hole Crêpes (Baghrir)
Ruth Reichl's Easy, 4-Ingredient Cream Biscuits
Nancy Silverton's All-Butter Biscuits
Espresso Waffles with Mocha Drizzle
Irish Coffee Soda Bread
French Toast
Mallorcan Red Pepper Tart (Coca Mallorquina)
From the Saveur Test Kitchen: Issue 176
Egyptian Flatbread (Aish Baladi)
Blackberry-Mint Scones
Stale Bread Recipes
Eritrean Spicy Tomato Bread Salad with Yogurt (Fata)
Crazy Bread
Pickled Stone Fruit and Burrata Flatbread
Crab Toast
Abruzzo-Style Grape Focaccia
Clams in Sherry Sauce (Almejas à la Gaditana)
Alsatian Bacon and Onion Tart (Tarte Flambée)
Chocolate-Raspberry Babka
Carbone’s Garlic Bread
Fondue au Crémant (Fondue with Sparkling Wine)
Roti with Black Truffle–Sunchoke Ranch
Quick Bread Recipes
Wild Mushroom Bread Pudding
Georgian Cheese and Egg Bread (Acharuli Khachapuri)
Three-Cheese Gougères
Chicken and Broccoli Rabe Stromboli
Monkey Bread
Swedish Cinnamon-and-Cardamom Bread
Bacon Butty
Pecan Sticky Buns

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