Indian Fried Dough with Saffron Syrup (Jalebi)

Recipes

Indian Fried Dough with Saffron Syrup (Jalebi)

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Strawberry Focaccia with Maple-Balsamic Onions

Recipes

Strawberry Focaccia with Maple-Balsamic Onions

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Guinness Soda Bread

Recipes

Guinness Soda Bread

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Italian Easter Bread (Pane di Pasqua)

Recipes

Italian Easter Bread (Pane di Pasqua)

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Bread Recipes

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Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
croissants

Croissants au Beurre

By CHAD ROBERTSON
Sour Milk Griddle Cakes

Sour-Milk Griddle Cakes

By TIM MAZUREK
Strawberry Shortcake

Strawberry Shortcake for a Crowd

By SAVEUR EDITORS
The Ultimate Grilled Cheese Sandwich

Grilled Cheese Recipes From Around the World

By SAVEUR EDITORS
Croque Madame

Croque Madame

By SAVEUR EDITORS
Monte Cristo Sandwich Recipe.

Monte Cristo Sandwich

By SAVEUR EDITORS
Georgian Cheese Bread (Adjaruli Khachapuri)

Adjaruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Clams in Sherry Sauce Recipe

Clams in Sherry Sauce (Almejas a la Gaditana)

By ALEXANDER LOBRANO
Tunisian Tuna Sandwich Recipe

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR EDITORS
Pan Con Tomate

Pan con Tomate

By SAVEUR EDITORS
Argentine Chipa Anguya Recipe

This Glorious Root Is Northeast Argentina’s Pantry Staple

By KEVIN VAUGHN
Argentine Classic Chipa Recipe

Chipá (Yuca and Cheese Bread)

By ROMINA ESQUIVEL
Cuen's Brown Bread Irish Recipes

Bairín Breac (Irish-Style Tea Bread)

By CÚÁN GREENE
Mooncakes and Milk Bread Cookbook Cover

Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking

By MEGAN ZHANG
Sopda de Ajo Castilian Garlic and Bread Soup

Sopa de Ajo (Castilian Garlic and Bread Soup)

By JOSÉ ANDRÉS
Assorted Pastries from Bread Alone

How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

By MEGAN ZHANG
Lola Mae's Buttermilk Biscuit Recipe

Lola Mae’s Biscuits

By LOLA MAE
Dutch Speculaas (Molded Ginger Cookies)

Dutch Speculaas

By NICK MALGIERI
Cranberry Bread

Cranberry Bread

By LEAH KOENIG
Ligurian Focaccia Recipe

Ligurian Focaccia (Fügassa)

By LAUREL EVANS
Liguria Focaccia

Liguria Author Laurel Evans Makes a Damn Good Pesto

By ANNA HIRSCHORN
Malakoffs (Swiss Fondue Fritters) for Super Bowl Recipes

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Gougères

Gougères

By SAVEUR EDITORS
Summer Panzanella Recipe on White Background

Summer Panzanella

By SAVEUR EDITORS
Tomato Toast

The Best Tomato Sandwich Isn’t a Sandwich at All

By MARIAN BULL
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Andaluz

By SAVEUR EDITORS
lard bread

Our New Favorite Stuffing is Made With Lard Bread

By STACY ADIMANDO
Parathas Are a Carb-Lover’s Dream Come True

Parathas Are a Carb-Lover’s Dream Come True

By PRIYA KRISHNA
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Maritozzi

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Maritozzi

Maritozzi

By REBECCA FIRKSER
Pumpernickel Stuffing

Pumpernickel Stuffing

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Aunt Mattie’s Old-Fashioned Chocolate Sheet Cake

Bialys

Bialys

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Sizzling Rice Pancake

SAVEUR Recipe

Black Olive Shortbread

Georgian Cheese Bread (Adjaruli Khachapuri)

Get to Know Cheese-Filled, Egg-Topped Khachapuri

By KATHERINE CRADDOCK
Bokit

Bokit

By SAVEUR EDITORS
Bread and Butter Pudding

Bread and Butter Pudding

By SAVEUR EDITORS
Indian Leavened Flatbread (Naan)

16 Flatbread Recipes to Satisfy Your Carb Cravings

By SAVEUR EDITORS
Sheermal

Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

By AKANKSHA SINGH
Sheermal

Sheermal

By SAVEUR EDITORS
Our 7 Best Stuffing Recipes For Holiday Dinners

Our 7 Best Stuffing Recipes For Holiday Dinners

By SAVEUR EDITORS
Mallorca Puerto Rican breakfast buns

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

By ILLYANA MAISONET
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Cornbread Stuffing

Cornbread Stuffing

By SAVEUR EDITORS
Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS
Cauliflower Parathas

Cauliflower Parathas

By SAVEUR EDITORS
Aloo Parathas

Aloo Parathas

By SAVEUR EDITORS
Pissaladière

Pissaladière

By SAVEUR EDITORS
This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round

This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round

By REBEKAH PEPPLER
Patty Melt Sandwich

Patty Melt

By SAVEUR EDITORS
Tomato Toast

Estela’s Tomato Toast

By SAVEUR EDITORS
blanched asparagus toast

Asparagus on Toast with Cream

By SAVEUR EDITORS
This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We Wanted

This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We Wanted

By LYDIA TOMKIW
These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

By STACY ADIMANDO

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