Indian Fried Dough with Saffron Syrup (Jalebi)

Recipes

Indian Fried Dough with Saffron Syrup (Jalebi)

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Strawberry Focaccia with Maple-Balsamic Onions

Recipes

Strawberry Focaccia with Maple-Balsamic Onions

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Guinness Soda Bread

Recipes

Guinness Soda Bread

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Italian Easter Bread (Pane di Pasqua)

Recipes

Italian Easter Bread (Pane di Pasqua)

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Bread Recipes

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Croque Madame

Croque Madame

By SAVEUR EDITORS
Monte Cristo Sandwich

Monte Cristo Sandwich

By SAVEUR EDITORS
Adjaruli Khachapuri (Georgian Cheese Bread)

Adjaruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
The Fluffiest White Bread in the World

The Fluffiest White Bread in the World

By KAT CRADDOCK
Crackly Lemon-Rosemary Focaccia

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)

Clams in Sherry Sauce (Almejas a la Gaditana)

By ALEXANDER LOBRANO
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR EDITORS
Pan con Tomate

Pan con Tomate

By SAVEUR EDITORS
This Glorious Root Is Northeast Argentina’s Pantry Staple

This Glorious Root Is Northeast Argentina’s Pantry Staple

By KEVIN VAUGHN
Chipá (Yuca and Cheese Bread)

Chipá (Yuca and Cheese Bread)

By ROMINA ESQUIVEL
Bairín Breac (Irish-Style Tea Bread)

Bairín Breac (Irish-Style Tea Bread)

By CÚÁN GREENE
Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking

Mooncakes & Milk Bread Author Kristina Cho Celebrates Chinese-Style Baking

By MEGAN ZHANG
Sopa de Ajo (Castilian Garlic and Bread Soup)

Sopa de Ajo (Castilian Garlic and Bread Soup)

By JOSÉ ANDRÉS
How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future

By MEGAN ZHANG
Lola Mae’s Biscuits

Lola Mae’s Biscuits

By LOLA MAE
Dutch Speculaas

Dutch Speculaas

By NICK MALGIERI
Cranberry Bread

Cranberry Bread

By LEAH KOENIG
Ligurian Focaccia (Fügassa)

Ligurian Focaccia (Fügassa)

By LAUREL EVANS
Liguria Author Laurel Evans Makes a Damn Good Pesto

Liguria Author Laurel Evans Makes a Damn Good Pesto

By ANNA HIRSCHORN
Malakoffs (Swiss Fondue Fritters)

Malakoffs (Swiss Fondue Fritters)

By SAVITA IYER
Gougères

Gougères

By SAVEUR EDITORS
Summer Panzanella

Summer Panzanella

By SAVEUR EDITORS
The Best Tomato Sandwich Isn’t a Sandwich at All

The Best Tomato Sandwich Isn’t a Sandwich at All

By MARIAN BULL
Gazpacho Andaluz

Gazpacho Andaluz

By SAVEUR EDITORS
Our New Favorite Stuffing is Made With Lard Bread

Our New Favorite Stuffing is Made With Lard Bread

By STACY ADIMANDO
Parathas Are a Carb-Lover’s Dream Come True

Parathas Are a Carb-Lover’s Dream Come True

By PRIYA KRISHNA
Nancy Silverton’s All-Butter Biscuits

Nancy Silverton’s All-Butter Biscuits

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home

By REBECCA FIRKSER
Maritozzi

Maritozzi

By REBECCA FIRKSER
Pumpernickel Stuffing

Pumpernickel Stuffing

Aunt Mattie’s Old-Fashioned Chocolate Sheet Cake

Aunt Mattie’s Old-Fashioned Chocolate Sheet Cake

Bialys

Bialys

Sizzling Rice Pancake

Sizzling Rice Pancake

Black Olive Shortbread

Black Olive Shortbread

Get to Know Cheese-Filled, Egg-Topped Khachapuri

Get to Know Cheese-Filled, Egg-Topped Khachapuri

By KATHERINE CRADDOCK
Bokit

Bokit

By SAVEUR EDITORS
Bread and Butter Pudding

Bread and Butter Pudding

By SAVEUR EDITORS
16 Flatbread Recipes to Satisfy Your Carb Cravings

16 Flatbread Recipes to Satisfy Your Carb Cravings

By SAVEUR EDITORS
Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

By AKANKSHA SINGH
Sheermal

Sheermal

By SAVEUR EDITORS
Our 7 Best Stuffing Recipes For Holiday Dinners

Our 7 Best Stuffing Recipes For Holiday Dinners

By SAVEUR EDITORS
The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

The Journey of Mallorcas, Puerto Rico’s Legendary Breakfast Buns

By ILLYANA MAISONET
Mallorcas

Mallorcas

By SAVEUR EDITORS
Cornbread Stuffing

Cornbread Stuffing

By SAVEUR EDITORS
Paneer Parathas

Paneer Parathas

By SAVEUR EDITORS
Cauliflower Parathas

Cauliflower Parathas

By SAVEUR EDITORS
Aloo Parathas

Aloo Parathas

By SAVEUR EDITORS
Pissaladière

Pissaladière

By SAVEUR EDITORS
This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round

This Savory French Tart Is an Excellent Excuse to Drink Rosé Year-Round

By REBEKAH PEPPLER
Patty Melt

Patty Melt

By SAVEUR EDITORS
Estela’s Tomato Toast

Estela’s Tomato Toast

By SAVEUR EDITORS
Asparagus on Toast with Cream

Asparagus on Toast with Cream

By SAVEUR EDITORS
This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We Wanted

This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We Wanted

By LYDIA TOMKIW
These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

By STACY ADIMANDO
Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

By STACY ADIMANDO
I Used to Be a Baker, and This Is the Only Bread I Miss Baking

I Used to Be a Baker, and This Is the Only Bread I Miss Baking

By KAT CRADDOCK
Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

Dinner Rolls with Shallots, Preserved Lemon, and Black Pepper

By KAT CRADDOCK
Brioche

Brioche

By KAT CRADDOCK
Cinnamon-Sugar Donuts with Chocolate Filling

Cinnamon-Sugar Donuts with Chocolate Filling

By KAT CRADDOCK
Injera (Ethiopian Sourdough Flatbread)

Injera (Ethiopian Sourdough Flatbread)

By SAVEUR EDITORS