Onion Rings These are the perfect accompaniment to any barbecue dish. We found this recipe at the Smoke Stack and Jack Stack chain restaurants while researching a story on Kansas City barbecue. See the recipe for Onion Rings » Laurie Smith
Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). Get the recipe for Potato and Spring Onion Soup »
See the Recipe Owen Franken
Author and SAVEUR contributing writer Peggy Knickerbocker gave us the recipe for these simple hors d’oeuvres–among her fondest childhood memories of the elaborate holiday dinners her mother hosted.
See the Recipe David SawyerSee the Recipe Paolo DestefanisSee the Recipe Paolo DestefanisSee the Recipe Paolo Destefanis
Skillet-seared sausage with fried peppers and onions is a simple, filling campfire meal. For extra heft, pile the sausages and vegetables into fire-toasted buns.
This tart, which comes from baker Nick Malgieri, uses a salty, smoky ham known as speck, a traditional ingredient in this tart; bacon is a good substitute. Get the recipe for Swiss Onion Tart »
The custardy batter will puff like an enormous popover in the oven while remaining crisp on the outside and soft and chewy on the inside. Get the recipe »
