Full of sweet, ripe flavor, onions are great when grilled, but also try them in braises, stews, soups, and salads.
See the Recipe James Baigrie See the Recipe Brooke Slezak
Onion Rings These are the perfect accompaniment to any barbecue dish. We found this recipe at the Smoke Stack and Jack Stack chain restaurants while researching a story on Kansas City barbecue. See the recipe for Onion Rings » Laurie Smith
See the Recipe Owen Franken
Author and SAVEUR contributing writer Peggy Knickerbocker gave us the recipe for these simple hors d’oeuvres–among her fondest childhood memories of the elaborate holiday dinners her mother hosted.
See the Recipe David Sawyer See the Recipe Paolo Destefanis See the Recipe Paolo Destefanis See the Recipe Paolo Destefanis
Sausage with Peppers and Onions
Skillet-seared sausage with fried peppers and onions is a simple, filling campfire meal. For extra heft, pile the sausages and vegetables into fire-toasted buns.
See the Recipe Brian Doben
Chicken and Onion Curry
Sweet Walla Walla onions, which we profiled in the SAVEUR 100 list in our January/February 2010 issue, are ideal for this Indian dish.
Sweet and Sour Onions This dish is beloved in Rome, where it pairs naturally with roasted meats like porchetta. See this Recipe Todd Coleman
Sesame oil and rice vinegar brighten cabbage and red onions in this Mongolian-style salad that’s great served alongside dumplings.
Sweet and Sour Eggplant
This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins.
See the Recipe Eric Bielsky
Cipollini Onion Hummus
Gently browned cipollini onions add an unexpected hint of caramel sweetness to this hummus, deepening its earthy flavors.
In this recipe trout is poached in a court bouillon, a fragrant broth of white wine, fennel seeds, and lots of onions.
How to make Sri Lankan hoppers »