Recipes
Genoese Easter Recipes
The cuisine of Genoa is ornate, appetizing, and very, very different.
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Genoese Stuffed Veal Breast (Cima)
Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo)
Eastertide Tart (Torta Pasqualina)
Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)
Old-Fashioned Genoese Sweet Bread
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