Happy Hanukkah

Your Hanukkah meal is sure to be happy with these 17 recipes from SAVEUR magazine, including latkes, brisket, chicken and more.

Sweet and Sour Potted Meatballs
Sweet and Sour Potted Meatballs
Tender beef meatballs served in a warming, subtly sweet tomato sauce can be adapted to be either an appetizer or main dish. See the recipe for Sweet and Sour Potted Meatballs »Todd Coleman
Chicken Liver Pate
Chicken Liver Pate
Pureeing cooked livers along with a little brandy, a lot of butter, and a few other things transforms the humblest of ingredients into something magnificent.Penny De Los Santos
Aunt Gillie's Matzo Ball Soup
Aunt Gillie's Matzo Ball Soup
Margarine is the key to getting plump and floaty matzo balls for this Deli classic. See the recipe for Aunt Gillie's Matzo Ball Soup »Antoine Bootz
Lemon and Rosemary Chicken
Lemon and Rosemary Chicken
Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken. See the recipe for Lemon and Rosemary Chicken here » André Baranowski
Sour Spearmint Sauce with Meatballs
Sour Spearmint Sauce with Meatballs
Hamud is usually a sauce for rice, but it can also be served as a soup. See the recipe for Sour Spearmint Sauce with Meatballs »Roger Sherman
Roasted Potatoes
Roasted Potatoes
Roasting potatoes at a high temperature turns them golden brown on the outside and creamy within. See the recipe for Roasted Potatoes »Todd Coleman
Stuffed Grape Leaves with Apricots
Stuffed Grape Leaves with Apricots
In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. See the recipe fir Stuffed Grape Leaves with Apricots »Roger Sherman
Bulgur Wheat and Walnut Salad
Bulgur Wheat and Walnut Salad
Fine-grain bulgur wheat is essential for this dish. See the recipe for Bulgur Wheat and Walnut Salad »Roger Sherman
Green Salad with Toasted Pita Bread
Green Salad with Toasted Pita Bread
This tart, pungent salad is a favorite throughout Syria. See the recipe for Green Salad with Toasted Pita Bread »Roger Sherman
Classic Latkes
Classic Latkes
These crispy potato pancakes are equally delectable served with sour cream or applesauce. See the recipe for Classic Latkes »André Baranowski
Larry's Firecracker Latke Poppers
Larry's Firecracker Latke Poppers
These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. See the recipe for Larry's Firecracker Latke Poppers »Jim Franco
Bulgur Wheat and Ground Beef Pie
Bulgur Wheat and Ground Beef Pie
Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. See the recipe for Bulgur Wheat and Ground Beef Pie »Roger Sherman
Lil Pachter's Jewish-Style Braised Brisket
Lil Pachter's Jewish-Style Braised Brisket
Made from a classic Jewish recipe, this brisket tastes even better the next day. See the Recipe for Jewish-Style Braised Brisket»Christopher Hirsheimer
Roast Chicken with Saffron and Lemons
Roast Chicken with Saffron and Lemons
The inspiration for this recipe comes from Spain, where saffron has a strong culinary influence. See the recipe for Roast Chicken with Saffron and Lemons »Owen Franken
Apricot and Currant Chicken
Apricot and Currant Chicken
The apricots and currants used in this dish add just the right amount of sweetness. See the recipe for Apricot and Currant Chicken »Stefan Anderson
Burnt-Scallion Fish
Burnt-Scallion Fish
We like sea bass for this dish, but any firm white fish can be substituted. See the recipe for Burnt-Scallion Fish »James Baigrie
Macaroons
Macaroons
This recipe is adapted from Professional Baking by Wayne Gisslen. See the recipe for Macaroons »Joshua Paul