In the Japanese kitchen, "teriyaki" means a dish that's glazed and grilled or broiled. Jarred versions of sweet-salty teriyaki sauce are available, but it's so easy to make from scratch, and so versatile, that we make our own and slather it onto salmon before cooking, which allows the sugars in the sauce to caramelize, for a deep, rich flavor. Get the recipe for Salmon Teriyaki »Landon Nordeman
Every November, we focus much of our attention on finding and sharing the perfect recipes for the Thanksgiving feast. But during the other 29 days we’re still cooking, turning towards hearty, warming, and decadent fare as the nights get longer and colder. Turkey and gravy aside, you were cooking up a storm this month too, and these 10 recipes, from a creamy chicken curry to a hearty cassoulet, were the most popular—most viewed, shared, tweeted, and pinned—in November 2012.