In Naples, the pizza isn’t just a technical achievement—it’s an art form, a sacrament, and a birthright. These 9 expert pizza and appetizer recipes were featured in the story The Gold of Naples.
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)
Butternut Squash and Smoked Mozzarella Pizza (Pizza del Papa)
Fried Pizza with Marinara Sauce (Pizza Montanara Starita)
Walnut Pesto and Zucchini Pizza (Pizza Noci e Zucchini)
Pistachio and Mortadella Pizza (Pizza Pistacchio e Mortadella)
Rachetta (Racket-Shaped Pizza with Mushrooms and Tomatoes)
Ham and Cheese Calzone (Calzone di Prosciutto e Ricotta)
Fried Dough with Arugula and Grape Tomatoes (Angioletti Fritti con Rucola e Pomodori)
Spaghetti Fritters with Ham and Smoked Mozzarella (Frittatine di Pasta)
Pasta da Pizza (Naples-Style Pizza Dough)