Before she bakes them in an old-fashioned stoneware bean pot, Alabama native Sandy Ivey enlivens her beans with juice from her "under the sink" homemade sweet pickles. Michael Piazza
Corn bread, corn relish, baked beans, potato salad, and cole slaw are a few of the 10 recipes for simple side dishes from SAVEUR magazine.
Cheesy Corn Casserole
Baked with cheese and bacon, this warm corn casserole is sure to go quick at any holiday buffet.
New England-Style Baked Beans
Flavored with molasses, maple syrup, and rum, the classic New England bean dish is simple to prepare; all it takes is time. Serve it with hearty brown bread to mop up its flavorful sauce.
Assistant editor Anna Stockwell adapted the Piquant Corn Bread recipe that originally appeared in issue 133 to be gluten-free so she could serve it for a summer picnic.
SOUTHWEST, U.S. Los Angeles’s Brown Derby closed its doors long ago, but this classic salad, invented in 1937 by the restaurant’s owner, Robert H. Cobb, lives on. See the recipe for Cobb Salad »**