Avocados Can Be Much More Than Guacamole

By | Published Apr 28, 2020 2:44 PM

Avocado Shake (Es Pokat)
Firm enough to be sliced or diced yet soft enough to be mashed or puréed, the avocado lends depth and creaminess to all sorts of dishes. Technically a berry, avocados vary widely in size, color, and flavor; they can be grassy, sweet, meaty, nutty, milky, or buttery, depending on ripeness, origin, and oil content. Long a staple of Latin American and Caribbean cuisine, avocados are a natural partner for fish, lend a silky texture to salsas, and can be used as the creamy base of sweet mousses and dessert shakes. Matt Taylor-Gross

Get the recipe for Grilled Watermelon, Avocado, and Shrimp Salad »

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