Recipes

Magiritsa (Greek Easter Soup)

Magiritsa (Greek Easter Soup)

By SAVEUR Editors
Apple, Date, and Walnut Charoset

Apple, Date, and Walnut Charoset

By Ben Weiner
Whitefish Salad

Whitefish Salad

By Wolfie Cohen’s Rascal House
Chocolate Caramel Matzo Brittle

Chocolate Caramel Matzo Brittle

By SAVEUR Editors
Double Chocolate Macaroons

Double Chocolate Macaroons

By Leah Koenig
Dolmeh (Persian Stuffed Grape Leaves)

Dolmeh (Persian Stuffed Grape Leaves)

By Farideh Sadeghin
Tamarind-stuffed fish

Persian Tamarind-Stuffed Fish

By Louisa Shafia
Kuku Sabzi

Kuku Sabzi (Persian Herb Frittata)

By Louisa Shafia
Baghali Polo

Baghali Polo (Persian Dill and Fava Bean Rice)

By Farideh Sadeghin
Steamed Marmalade Pudding With Toffee Sauce

Steamed Marmalade Pudding With Toffee Sauce

By Lynne Mallison
Eid Desserts

3 Festive Eid Desserts by Way of Bahrain and New York

By Zainab Shah
Luqaimaat with Dates Syrup

Luqaimat With Saffron Date Syrup

By Dona Murad
Halva Brownies

Halva Swirl Brownies

By Dona Murad
Muhallabia Basque Cheesecake

Muhalabia Basque Cheesecake

By Dona Murad
Mustard Sauce w Crab_H

Our Best Stone Crab Recipes

By Ryan McCarthy
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By Ahdoo’s Hotel

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe