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HOLIDAY ENTERTAINING
Recipes
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Rise & Dine
Alpine-Style Winter Amaro
By
DANNY CHILDS
Joan Nathan’s Classic Latkes
By
JOAN NATHAN
Kasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)
By
PHILLIP LOPATE
Membrillo
By
NAN STEFANIK
Cherry Mascarpone Cheesecake
By
THE TURK’S INN
Wisconsin Fried Cheese Curds With Ranch Dressing
By
THE TURK’S INN
Lamb-Stuffed Quince Dolmas
By
BARBARA GHAZARIAN
Khoresh-E Beh (Chicken and Quince Stew)
By
FARIDEH SADEGHIN
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Quince Frangipane Tart
By
BENJAMIN KEMPER
Spiced Quince Sharbat
By
KAT CRADDOCK
Apple Pie With Cheddar Crust
By
THE TURK’S INN
Hibiscus Apple Pie
By
ANGELA PINKERTON
Pink Squirrel
By
SAVEUR EDITORS
Mole Pumpkin Pie With Citrus Crema
By
GABRIELLA MARTINEZ
Oyster Shooter
By
FARIDEH SADEGHIN
La Coupole’s Sole Meunière
By
LA COUPOLE
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