Root vegetables may not have the leafy green feel of vegetables, but they make up for that in color. Check out these root vegetable recipes to make your, carrots, parsnips, beetroots—you name it—into more than just salads and roasted dishes.

Cumin-Roasted Carrots and Parsnips

Shaved Carrot Tart with Ricotta

Carrot-Tahini Dip

Chicken and Root Vegetable Soup (Sancocho)

Radish and Cilantro Salad with Goat Cheese

Roasted Beets with Orange and Crème Fraîche

Three-Beet Salad with Orange-Yogurt Dressing

Raw Celery Root Salad with Apples and Parsley

Roasted Winter Vegetables

Gujarati Spring Vegetables
