Bake

Make your stash of butternut or zucchini sing with this easy, year-round pastry treat.

This impressive and unfussy tart lets the fruit take center stage within a buttery, flaky crust.

The island’s favorite fast food.

Store-bought pastries have nothing on these ultra-flaky hand pies stuffed with spicy, juicy meat.

Ground almonds lend their nutty richness to this delicate summer dessert.

Transform those leftover sweet potatoes into crisp, featherlight bites. SEO Title: Chipá Anguyá (Yuca and Cheese Fritters)

This warm and gooey side dish from Argentina tastes like pure summer.

Add a citrusy spark to your tender pork roasts.

Tender braised lamb is a nonnegotiable in the comforting English casserole.

This dim sum staple by Kristina Cho is both crunchy and chewy, with a sweet and creamy center.