The Blogger: Marisa McClellan is a food blogger, cookbook author, and canning teacher based in Center City Philadelphia. She is the author of Food in Jars, Preserving by the Pint, and Naturally Sweet Food in Jars. Her 4th cookbook, called The Food in Jars Kitchen will be released in April 2019. Marisa cohosts a podcast for obsessed home cooks called Local Mouthful. She has written for a variety of publications, including the New York Times, Taproot Mag, and Edible Philly. You can find more of Marisa's jams, pickles, and preserves (all cooked up in her 80-square-foot kitchen) at foodinjars.com.