Condiments

Saveur

One Good Find: The Hotel Kitchen’s Signature Ketchups

By DEMETRIA PROVATAS
Smoke-Flavored Oil

Smoke-Flavored Oil

A Region-by-Region Guide to Indian Condiments

A Region-by-Region Guide to Indian Condiments

By VIDYA BALACHANDER
Brazilian Chile and Tomato Salsa (Molho Lambão)

The Best Salsas to Slather on Everything

By SAVEUR EDITORS
Brazilian Chile and Tomato Salsa (Molho Lambão)

Brazilian Chile and Tomato Salsa (Molho Lambão)

Forty Cloves of Garlic Sauce (Thoum)

Forty Cloves of Garlic Sauce (Thoum)

Tahini, Lemon, and Parsley Sauce (Tarator)

Tahini, Lemon, and Parsley Sauce (Tarator)

apple butter

Apple Butter with Cinnamon and Cloves

By SHANE MITCHELL
Georgian Ajika Paste

Red Ajika

By CARLA CAPALBO
gomatofu

Sesame Tofu

By SAVEUR EDITORS
Mint Chutney

Use Chia Seeds as an Easy, No-Fuss Thickener for Homemade Hot Sauce and Purees

By KAT CRADDOCK
Soy Dipping Sauce

Soy Dipping Sauce

By HELEN YOU
chinese chile oil

Chinese Chile Oil

By HELEN YOU
Raw Garlic Sauce

Raw Garlic Sauce

By HELEN YOU
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By MITCHELL DAVIS AND LAURENT GRAS
ssamjang korean barbecue paste

Ssamjang (Korean Barbecue Paste)

By HOONI KIM

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