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Easy
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Kansas City Barbecue Sauce
By
REMUS POWERS
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Sidecar Cocktail
By
SHANNON MUSTIPHER
Vegetarian Borscht
By
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Huevos a la Mexicana
By
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Georgian Beef Kharcho
By
BENJAMIN KEMPER
Momofuku Ginger Scallion Noodles
By
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Tsukune (Japanese Chicken Meatballs)
By
DAN HOLZMAN AND MATT RODBARD
Moroccan-Style Meatballs with Arugula
By
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Đồ Chua (Vietnamese Pickled Carrots and Daikon)
By
ANDREA NGUYEN
Ultimate Eggnog
By
MARY SUE MILLIKEN
Grilled Rack of Lamb with Garlic and Herbs
By
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Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde
By
KATIE JACKSON
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Peppermint Pillow Ice Cream
By
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