Easy

Japanese Tea Leaf Salad

Japanese Tea Leaf Salad

By Max Falkowitz
Caponata

Sicilian Caponata

By SAVEUR Editors
Baked Rice Cake with Ham and Cheese

Baked Rice Cake With Ham and Cheese

By SAVEUR Editors
Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

By Louisa Shafia
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By Carey Jones and John McCarthy
Boston Cooler

Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

By SAVEUR Editors
Pizza

Easiest Pizza Ever (Loaf Bread Pizza)

By Farideh Sadeghin
Rundown Seafood Soup

Nicaraguan “Rundown” Seafood Soup

By SAVEUR Editors
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By Ben Mims
Pique sauce

Pique (Puerto Rican Spicy Vinegar)

By SAVEUR Editors
Pikliz sauce

Spicy Haitian Cabbage Slaw (Pikliz)

By SAVEUR Editors
5 Easy, No-Cook Caribbean Condiments to Put on Everything

5 Easy, No-Cook Caribbean Condiments to Put on Everything

By Craig Cavallo
Yogurt and Chickpea Soup

Chilled Yogurt and Chickpea Soup (Ayran Aşi)

By Mehmet Gürs
Freekeh Pilaf with Sumac

Freekeh Pilaf With Sumac

By Mehmet Gürs
Skillet-Braised Swiss Chard

Skillet-Braised Swiss Chard

By Mehmet Gürs
Wasakaka sauce

Dominican Herb and Lime Sauce (Wasakaka)

By SAVEUR Editors

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