Food

Cooking Nordic With Magnus Nilsson, No Tweezers Required

Cooking Nordic With Magnus Nilsson, No Tweezers Required

By Craig Cavallo
Tamarind-Glazed Roast Turkey Recipe, Thanksgiving turkey recipe, african turkey recipe

A Brooklyn Thanksgiving With the Flavors of Senegal

By Pierre Thiam
Maryland Yin Yang Soup

The Maryland Way to Eat Crab Soup

By Farideh Sadeghin
Potato and Squash Gratin (Gratin de Courge)

9 Golden-Brown Vegetable Gratins

By SAVEUR Editors
A New England Thanksgiving With a Chinese Twist

A New England Thanksgiving With a Chinese Twist

By Cara Stadler
Baked Custard Cake

Our 14 Best Pudding and Custard Recipes For A Simple Make-Ahead Sweet Treat

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Pumpkin Spoon Halva with Cardamom Syrup

The Taste of Pumpkin Pie Without the Pesky Crust

By Ben Mims
The Essential Meal of the Virgin Islands

The Essential Meal of the Virgin Islands

By Amanda Arnold
The Cookbook Too Good for Blaine Wetzel to Share

The Cookbook Too Good for Blaine Wetzel to Share

By Craig Cavallo
There’s No Reason to Fear Rack of Lamb

There’s No Reason to Fear Rack of Lamb

By Farideh Sadeghin
Hot Mix (Indian Spiced Snack Mix)

4 Ways to Upgrade Your Trail Mix

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Which American State is Known for Beaver Tail and Buttwiches?

Which American State is Known for Beaver Tail and Buttwiches?

By Craig Cavallo
The Russian Chicken Soup With an Eye on Japan

The Russian Chicken Soup With an Eye on Japan

By Julia Bainbridge
Pies

13 Thanksgiving Pies to Make With One Easy Crust

By Craig Cavallo
Creme fraiche mashed potatoes Father's Day recipes

9 Creamy, Fluffy Ways to Make Mashed Potatoes

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Pork and Kimchi Potstickers

Why Thanksgiving Now Means Potstickers

By Cynthia Chen

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