Food

Icelandic Langoustine Soup

The Best Scandinavian Recipes, from Traditional to New-School

By SAVEUR EDITORS
Make Texas Caviar for the Perfect Pick-Me-Up Snack

Make Texas Caviar for the Perfect Pick-Me-Up Snack

By MATT TAYLOR-GROSS
Tortilla with Ham and Cheese

Our 15 Best Breakfast Recipes that Taste Better in a Cast-Iron Skillet

By SAVEUR EDITORS
Our 18 Best Green Pea Recipes Even Pea-Haters Will Love

Our 18 Best Green Pea Recipes Even Pea-Haters Will Love

By SAVEUR EDITORS
This New Georgian Cookbook Deserves a Spot on Your Shelf

This New Georgian Cookbook Deserves a Spot on Your Shelf

By BENJAMIN KEMPER
Could Finland’s ‘Pulled Oats’ Hold the 100-Percent Vegetarian Answer to Your Meat Cravings?

Could Finland’s ‘Pulled Oats’ Hold the 100-Percent Vegetarian Answer to Your Meat Cravings?

By PAULIINA SINIAUER
Travel Through These 15 Cities to Eat the Best Tapas in Spain

Travel Through These 15 Cities to Eat the Best Tapas in Spain

By BENJAMIN KEMPER
Anthony Bourdain Cancels Plans for His Long-Awaited NYC Food Hall

Anthony Bourdain Cancels Plans for His Long-Awaited NYC Food Hall

By DAN Q. DAO
This Alaskan Supermarket May Be the Most Expensive in America

This Alaskan Supermarket May Be the Most Expensive in America

By MADISON ROBERTS
peanut butter bourbon

Infuse Your Booze to Make the Most of Holiday Ingredients

By DAN Q. DAO
Callie's Biscuits

You Should Serve These Biscuits at Your Next Cocktail Party

By MATT TAYLOR-GROSS
The Ultimate Holiday Dinner Menu, in Under Two Hours

The Ultimate Holiday Dinner Menu, in Under Two Hours

By STACY ADIMANDO
Napoleons

Our 48 Best French Desserts So You Can Feast Like A Parisian

By SAVEUR EDITORS
This is Guatemalan Chocolate, for Guatemalans

This is Guatemalan Chocolate, for Guatemalans

By ANNA-CATHERINE BRIGIDA
Espresso Waffles with Mocha Drizzle

Our 23 Best Ways To Cook With Coffee

By SAVEUR EDITORS
The Best Food and Travel Photography We Printed in 2017

The Best Food and Travel Photography We Printed in 2017

By MICHELLE HEIMERMAN

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