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Fried
Japanese Pretzel Tonkatsu Burger
By
Amy Thielen
Are These the World’s Best French Fries?
By
Sophie Brickman
Indian Fish and Potato Croquettes
By
David Shaftel
Fried Potatoes With Kashkaval Cheese
By
Michael Solomomov
Citrus Twist Fritters
0
Crispy Calamari and Shrimp With Pepper-Lime Sauce
0
Wiener Schnitzel
By
Paul Cunningham
Syrup-Soaked Pastries With Hazelnuts, Pistachios, and Pine Nuts (Deblah)
By
Ghaya Oliveira
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Ricotta, Potato, and Scallion Fritters
By
Norbert Niederkofler
15 Upgraded Bar Snacks and Booze Sponges
0
Chicken Wing Recipes
0
Mozzarella Sticks
By
Farideh Sadeghin
Fricassee Chicken
By
SAVEUR Editors
Avocado and Apple “Tartare” With Fried Walnut Dumplings and Chive Cream
0
Fried Eggplant With Tahini and Pomegranate Seeds
0
Banana Fritters With Cinnamon Sugar and Rum
By
SAVEUR Editors
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