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9 Recipes that Prove Everything Tastes Better with Sherry
By
SAVEUR EDITORS
Dorie Greenspan’s Foundational French Cookbooks
By
DEVRA FERST
Our 13 Best Easy Chocolate Dessert Recipes For A Simple, Decadent After Dinner Treat
Everything You Need to up your Chocolate-Making Game
By
ELIZABETH BOSSIN
Our 7 Best Truffle, Foie Gras, and Caviar Recipes for Impressing Your Valentine
By
SAVEUR EDITORS
Our 11 Best Collard Greens Recipes Because They’re Not Just A Southern Side Dish
By
SAVEUR EDITORS
Our 17 Best Filipino Recipes for an Authentic Meal
By
SAVEUR EDITORS
Our 28 Best Chocolate Dessert Recipes To Satisfy Your Cocoa Cravings
By
SAVEUR EDITORS
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Our 5 Absolute Best Cheesecake Recipes
By
SAVEUR EDITORS
12 Floral Cocktail Recipes to Make Right Now
By
SAVEUR EDITORS
20 Tempting Ways to Cook a Sweet Potato
By
SAVEUR EDITORS
33 Braised Meat Recipes to Turn a House Into a Home
By
SAVEUR EDITORS
The Food Films We’re Excited to Watch in 2018
By
NAOMI TOMKY
The World’s Most Dangerous Food Quests
By
ALLIE WIST
8 Design Essentials for a Picture-Perfect South African Braai
By
JENNIFER PARKER
The Best Scandinavian Recipes, from Traditional to New-School
By
SAVEUR EDITORS
The 5 Best Crocks for Fermenting at Home
By
PAT TANUMIHARDJA
Seven Foundational Cookbooks That Shaped American Cooking
By
ALI SLAGLE
The Best SAVEUR Stories of 2017
By
SAVEUR EDITORS
12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget
By
CÉLINE BOSSART
The Best Food Writing We Read in 2017
By
SAVEUR EDITORS
The Best New Spirits and Liqueurs of 2017
By
DAN Q. DAO
Travel Through These 15 Cities to Eat the Best Tapas in Spain
By
BENJAMIN KEMPER
Our Favorite Food and Travel Instagrams of 2017
By
DAN Q. DAO AND KATHERINE WHITTAKER
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