Featured in Jewish

Beef Dolma with Apricots and Tamarind
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The Best New York Bagels South of the Equator
Meet Canada’s Brisket Whisperer
Nanny’s Rosh Hashanah Apple Cake
The Apple Dessert That’s Half Cake, Half Pie
Kiddush Cookies
A Jewish Cookbook for the 21st Century
This Pastry-Filled Feast May Be the Best Way to Celebrate the End of Passover
Honey-Drizzled Crêpes (Moufleta)