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Latin American
Double Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
On Argentina’s North Atlantic Coast, a City Obsessed With Sugar and Nostalgia
By
KEVIN VAUGHN
Blue Corn Pellizcadas With Salsa and Queso Fresco
By
KATE HILL
Potato and Leek Soup (Sopa de Poro y Papa)
By
SAVEUR EDITORS
Grilled Leeks with Red Chile Sauce
By
JORGELINA MANDARINA
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Charred Squash with Sardo Cheese, Mint, and Fresh Greens
By
JORGELINA MANDARINA
Grilled Catfish with Chimichurri
By
JORGELINA MANDARINA
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon
By
JORGELINA MANDARINA
The Pescatarian Asado: Reframing Argentina’s Native Bounty
By
KEVIN VAUGHN
The Pickled Perfection of Honduras’s Encurtido Is Worth the Trek
By
BRYAN FORD
Scallop Aguachile With Mezcal and Pumpkin Seed Oil
By
TAMMIE TECLEMARIAM
Suprema Maryland (Argentine Chicken Milanesa with Bananas and Creamed Corn)
By
KEVIN VAUGHN
Honduran Encurtido
By
BRYAN FORD
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