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Medium
Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Minestrone Soup With Pesto and Parmesan
By
NICK PEIRANO
Sunchoke Hummus
By
IAN CONNOLLY
Normandy-Style French Onion Soup
By
MICHEL ROUX
Vegetarian Samosas with Potatoes and Peas
By
ROMY GILL
Mum’s Red Prawn Curry
By
MEHER MIRZA
Rye Crêpes with Black Plum Flambée
By
TAMMIE TECLEMARIAM
Honey Pork Spare Ribs
By
SAVEUR EDITORS
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Peking-Style Lamb Chops
By
SAVEUR EDITORS
Smith Island Cake
By
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Lobster Linguine with Chiles
By
FULVIO PIERANGELINI
Zucchini and Feta Fritters
By
YASMIN KHAN
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Char-Smoked Baby Back Ribs
By
SEAN BROCK
Beef Dolma with Apricots and Tamarind
By
SAVEUR EDITORS
Basturma
By
BENJAMIN KEMPER
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