Recipes

Salsa Roja

Chile de Árbol Salsa

By STEPHEN TANNER
Japanese Sashimi and Rice (Chirashi)

Japanese Sashimi and Rice (Chirashi)

By STACY ADIMANDO
Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

By KAT CRADDOCK
Floral Old Fashioned

Floral Old Fashioned

By CAMERON JOHNSTON
Soba Noodle Salad with Miso and Grilled Prawns

Grilled Shrimp with Miso and Soba Noodle Salad

By FARIDEH SADEGHIN
Peel and Eat Shrimp, How to Cook Shrimp

Kwame Onwuachi’s Peel-and-Eat Shrimp

By KWAME ONWUACHI
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Salted Fried Shrimp

Salted Fried Shrimp

By SAVEUR EDITORS
Grilled Corn Salad with Badge

Grilled Corn Salad with Feta, Cucumbers, and Red Onion

By FATIMA KHAWAJA
Perfect Hot Fudge

Perfect Hot Fudge

By KAT CRADDOCK
Oven-roasted Atlantic butterfish with fennel and tomato Oven-Roasted Whole Fish

Oven-Roasted Whole Fish with Tomatoes and Fennel

By KAT CRADDOCK
Basil Martini

Basil Martini

By CAREY JONES AND JOHN MCCARTHY
Grilled Lobster with Cilantro-Chile Butter

Grilled Lobster with Cilantro-Chile Butter

By SAVEUR EDITORS
Summer Jammyh Cherry Galette

Jammy Cherry Galette

By FATIMA KHAWAJA
Canned Tomato Panzanella

Canned Tomato Panzanella

By CAMILLA WYNNE
Puntarelle and Dandelion Green Salad

Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette

By ELISE KORNACK

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