Recipes

Shrimp Satay Recipe on Red Baskets

Satay Udang (Shrimp Satay)

By SAVEUR EDITORS
Dan Dan Noodles on white plate

Sichuan Dan Dan Noodles

By SAVEUR EDITORS
Paneer Tikka Kebabs

Paneer Tikka Kebabs

By MEHERWAN IRANI
Basturma

Basturma

By BENJAMIN KEMPER
Tito's Filipino-Style Chicken Wings Recipe

Adobo Chicken Wings

By DAN HOLZMAN AND MATT RODBARD
Lamb Ribs with Spicy Harissa Barbecue Sauce

Lamb Ribs with Spicy Harissa Barbecue Sauce

By SAVEUR EDITORS
Loria Stern's Edible Pressed Flowers

Loria Stern’s Floral Kitchen

By KAT CRADDOCK
Cherry Pie Recipe Gateau Basque

Gâteau Basque (Basque Cherry Pie)

By SAVEUR EDITORS
Salmon Rillettes by Dorie Greenspan

Salmon Rillettes

By DORIE GREENSPAN
General Tso’s Chicken

The Best General Tso’s Chicken

By KAT CRADDOCK
Honduran encurtido by Bryan Ford

Honduran Encurtido

By BRYAN FORD
Apricot Almond Tart

Make the Most of Apricots, the Hidden Jewels of Stone Fruit Season

By SAVEUR EDITORS
Indian fenugreek leaves and green peas (Bhaji Dana)

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

By MEHER MIRZA
Bitter gourd with ground chicken (Karela Ma Kheemo)

Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)

By MEHER MIRZA
Mussels Rockefeller

Mussels Rockefeller

By TAMMIE TECLEMARIAM
Rhubarb and Rose Syrup

Rhubarb and Rose Syrup

By NATASHA PICKOWICZ

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