Recipes

Lemony Fried Cauliflower

19 Ways We Love Cauliflower

By SAVEUR EDITORS
Pumpkin-Chickpea Curry

Pumpkin-Chickpea Curry

By KELLIE EVANS
Latkes with Chopped Liver and Pickled Onions

Latkes with Chopped Liver and Pickled Onions

By NOAH BERNAMOFF
Cranberry Relish

Cranberry–Orange Relish

By MATTHEW JENNINGS
Senegalese Thanksgiving, Collard Greens

Creamed Collard Greens with Peanut Butter and Chile

By PIERRE THIAM
Fonio Pilaf with Dates, Carrots, and Peanuts

Fonio Pilaf with Dates, Carrots, and Peanuts

By PIERRE THIAM
Kabocha Squash Braised Tawianese-Style

Taiwanese-style Braised Squash with Ginger (Chao Nan Gua)

By MATT GROSS
Adriatic Eel Stew

Adriatic Eel Stew

By SAVEUR EDITORS
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

By ELLEN GRAY
Rafute - A salty-sweet fatty pork from the island of Okinawa.

Rafute (Pork Belly in Okinawan Shochu and Raw Sugar)

By TAMMIE TECLEMARIAM
Parsi Dhana Jeera

Parsi Dhana Jeera

By MEHER MIRZA
Parsi Dhansak Masala

Parsi Dhansak Masala

By MEHER MIRZA
Parsi Sambhar Masala

Parsi Sambhar Masala

By MEHER MIRZA
Parsi Garam Masala

Parsi Garam Masala

By MEHER MIRZA
Mantecados Manchegos

Mantecados Manchegos

By BENJAMIN KEMPER
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe