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Recipes
Pajeon (Korean Scallion Pancakes)
By
HOONI KIM
Ravioli With Ricotta and Greens
By
JOMARIE PITINO
Ciabatta and Sausage Stuffing
By
SAVEUR EDITORS
Beef Curry Udon
By
KAT CRADDOCK
Whole Cranberry Sauce
By
SAVEUR EDITORS
Slow-Roasted Sweet Potatoes With Garlic Labneh
By
MICHAEL SOLOMOMOV
Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
Mussels With Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
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Flaky Butter Pie Dough
By
SAVEUR EDITORS
16 Essential Takes on the Taco
By
SAVEUR EDITORS
19 Ways We Love Cauliflower
By
SAVEUR EDITORS
Pumpkin-Chickpea Curry
By
KELLIE EVANS
Latkes With Chopped Liver and Pickled Onions
By
NOAH BERNAMOFF
Cranberry–Orange Relish
By
MATTHEW JENNINGS
Creamed Collard Greens With Peanut Butter and Chile
By
PIERRE THIAM
Fonio Pilaf With Dates, Carrots, and Peanuts
By
PIERRE THIAM
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