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Wenchang Chicken and Rice with Calamansi Dipping Sauce

Bring This Super-Simple Chicken and Rice Dish Into Your Weeknight Cooking Rotation

By MARTHA UPTON
Everything You Can Do With a Bottle of Molasses, a Sticky-Sweet Pantry Hero

Everything You Can Do With a Bottle of Molasses, a Sticky-Sweet Pantry Hero

By STACY ADIMANDO
Go Eat Your Way Through Portugal’s Magical Pastry Archipelago

Go Eat Your Way Through Portugal’s Magical Pastry Archipelago

By JACQUELINE RAPOSO
This Extinct Dog Breed Was a Genetically Engineered 17th Century Kitchen Appliance

This Extinct Dog Breed Was a Genetically Engineered 17th Century Kitchen Appliance

By DAN Q. DAO
pan-fried spicy beef dumplings

How to Pan-Fry Perfect Potstickers

By SAVEUR EDITORS
Step Inside the World’s Greatest Old Timey Sweets Shop

Step Inside the World’s Greatest Old Timey Sweets Shop

By SAVEUR EDITORS
The World’s Best Sesame Seeds Come From Ethiopia

The World’s Best Sesame Seeds Come From Ethiopia

By STACY ADIMANDO
Carrot and Pistachio Salad

Bring Carrots Back to Life With This Pistachio Salad

By SAVEUR EDITORS
What Happens When an All-Star Pastry Chef Kicks White Sugar Out of His Kitchen?

What Happens When an All-Star Pastry Chef Kicks White Sugar Out of His Kitchen?

By JACQUELINE RAPOSO
Meet the Queen of New York’s Underground Burmese Food Club

Meet the Queen of New York’s Underground Burmese Food Club

By RACHEL NUWER
roasted onions wild rice

How to Make the Most of Wild Rice

By SAVEUR EDITORS
Go Make Michael Solomonov’s Israeli PB&J

Go Make Michael Solomonov’s Israeli PB&J

By DAN Q. DAO
Watch This Indian Food Hero Make Curry With 500 Quail Eggs

Watch This Indian Food Hero Make Curry With 500 Quail Eggs

By DAN Q. DAO
Croquembouche

Let Dominique Ansel Show You How to Pronounce All Those Tricky French Pastries

By SAVEUR EDITORS
soupe de chalet

This Swiss Cheese Soup is Basically Fondue Lite

By SAVEUR EDITORS
How the World’s Cheapest Michelin-Star Restaurant is Adapting its Dim Sum Menu for its New York Branch

How the World’s Cheapest Michelin-Star Restaurant is Adapting its Dim Sum Menu for its New York Branch

By DAN Q. DAO

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