spices

Spiced Indian Cake Balls (Roti Laddu)

Spiced Indian Cake Balls (Roti Laddu)

By YAMINI JOSHI
13 Ways to Use Up that Can of Chipotle Chiles in Adobo

13 Ways to Use Up that Can of Chipotle Chiles in Adobo

By SAVEUR EDITORS
Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR EDITORS
Nigerian ingredients

How to Stock a Nigerian Pantry

By YEWANDE KOMOLAFE AS TOLD TO LESLIE PARISEAU
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By KAT CRADDOCK
Spicy Hot Chocolate

Spicy Hot Chocolate with Fermented Chile Paste

By ELIZABETH CHIN
Cauliflower Shawarma Berber

How to Make Shawarma Out of Cauliflower

By DARYN WRIGHT
Fennel Chile Rubbed Steak, Grilling

10 Essential Spice Rubs for Your Grill and Roasts

By SAVEUR EDITORS
Grilling Smoked Ribs

Put These Dry Rubs on Absolutely Everything

By SAVEUR EDITORS
A Little Jolt Dry Rub

“A Little Jolt” Grilling Rub

By SAVEUR EDITORS
Chimayo Chile Dry Rub

Chimayó Chile Rub

By SAVEUR EDITORS
13 Essential Tools and Ingredients to Cook Better Turkish Food

13 Essential Tools and Ingredients to Cook Better Turkish Food

By ROBYN ECKHARDT & ANA SORTUN
The Essentials Turkish Spices

Baharat Spice Mix

By ANA SORTUN
Salmon Croquettes

13 Recipes That Make the Most of Old Bay Seasoning

By SAVEUR EDITORS
Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

Sweet and Spicy Recipes to Help You Blaze Through Your Jar of Curry Powder

By SAVEUR EDITORS
A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine

A Pakistani Food Writer is Here to Show the Hidden Side of Her Country’s Cuisine

By AMANDA ARNOLD

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