Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the South Indian city of Hyderabad. It is soured with tamarind and seasoned with curry leaves and mustard seeds. Ingalls Photography
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"Kill

Kill City Chili

This chili of beef and red kidney beans is flavored with dark chile powder and curry powder. Get the recipe for Kill City Chili »

Hyderabadi-Style Lentil Stew (Khatti Dal)

Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the South Indian city of Hyderabad. It is soured with tamarind and seasoned with curry leaves and mustard seeds.
"Iraqi

Iraqi Eggs with Lamb and Tomatoes (Makhlama Lahm)

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Tuna Melt Canapes

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Pomegranate molasses, coriander, and curry powder perfume the filling for these tender stuffed onion rolls.
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Beef Stew with Mashed Plantains (Sukuma Wiki with Matoke)

Beef Stew with Mashed Plantains (Sukuma Wiki with Matoke)
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This Cape Town specialty generally consists of spiced meat mixed with chutney and tamarind paste and milk-soaked bread, poured into a dish, topped with a custard of egg and milk, and baked until it’s golden on top. Get the recipe for Bobotie (South African Meat Pie) »

Sweet Vermicelli and Eggs (Balaleet)

Served as a breakfast dish and also for dessert, this Indian-influenced sweet pasta is fried and topped with a saffron omelette, making it crunchy, sweet, tender, and savory all at once.
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Curried Mussels

Curry powder and cilantro add zest to classic white wine-steamed mussels. Get the recipe for Curried Mussels »


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