Tips for buying, storing, and cooking spinach, plus our favorite spinach recipes.
These leafy greens hold a treasured place in our crisper drawer—here are our favorite ways to cook fresh or frozen spinach.
It’s not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese—especially … Continued
Essentially creamed spinach with cheese, this hearty Punjabi dish never fails to satisfy
TK Spelt and Ricotta Cavatelli TK Yield: serves 4-6 Time: 1 hour, 30 minutes Ingredients 1 1⁄2 cups spelt flour … Continued
A soothing stew with garlic, allspice, cumin, and coriander, this bright and lemony-tasting dish is one Zaitoun author Yasmin Kahn … Continued
This recipe, adapted from Ghillie Basan’s Classic Turkish Cooking, is exemplary of the dozens of regional variations of Anatolia’s ubiquitous … Continued
Dark leafy greens are the predominant vegetables in Crete, where more than 100 types grow and they are often paired … Continued
The author’s creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid … Continued
Want more Saveur?
Get the world's best recipes and kitchen tips in your inbox.