The most basic way to enjoy caramel is as a sauce that you can serve on ice cream, pie, or anything else you want. Making your own caramel sauce is incredibly easy—in just 20 minutes you can whip up a batch of our salted caramel sauce. The salt intensifies the sweetness of the caramel. If you want something more adventurous try our fried chicken caramel—yes, it's really made with chicken skin, fat, and stock. It might sound weird, but the sweet-savory combo is totally delicious.