FoodOur Favorite Party DipsSeptember 28, 200912 easy recipes from spicy queso to creamy hummus.Hot and Sweet Red Pepper Dip with Walnuts and PomegranatesIn Turkey, pomegranates' red color denotes life and fertility. Muhammara is a hot and sweet Middle Eastern dip made from peppers, walnuts, and pomegranate molasses. See the recipe for Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates »William AbranowiczSee the RecipeChristopher BakerSee the RecipeChris GrangerSee the RecipeChristopher HirsheimerSee the RecipeBen FinkSee the RecipeAndré BaranowskiSpinach and Artichoke DipWe like to use thawed, frozen artichoke hearts in this creamy, classic dip. See the recipe for Spinach Artichoke Dip »André BaranowskiCreamy Watercress DipCreamy cottage cheese combines with watercress, lemon, chive, and parsley to make this bright dip for raw vegetables.Helen RosnerRoasted Carrot and White Bean DipCarrots are roasted with rosemary and garlic until tender and slightly caramelized before being puréed with cannelini beans and coriander to make a vibrant, sweet, and earthy dip for raw veggies or pita chips.Helen RosnerLemon Parmesan DipCreamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.Helen RosnerRead Comments