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Food

Our Favorite Party Dips

September 28, 2009

12 easy recipes from spicy queso to creamy hummus.

Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates — In Turkey, pomegranates' red color denotes life and fertility. Muhammara is a hot and sweet Middle Eastern dip made from peppers, walnuts, and pomegranate molasses. See the recipe for Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates »William Abranowicz

See the RecipeChristopher Baker

See the RecipeChris Granger

See the RecipeChristopher Hirsheimer

See the RecipeBen Fink

See the RecipeAndré Baranowski

We like to use thawed, frozen artichoke hearts in this creamy, classic dip. See the recipe for Spinach Artichoke Dip »André Baranowski

Creamy Watercress Dip — Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make this bright dip for raw vegetables.Helen Rosner

Roasted Carrot and White Bean Dip — Carrots are roasted with rosemary and garlic until tender and slightly caramelized before being puréed with cannelini beans and coriander to make a vibrant, sweet, and earthy dip for raw veggies or pita chips.Helen Rosner

Lemon Parmesan Dip — Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.Helen Rosner

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