Easy Puff Pastry Recipes April 18, 2013 Food Todd Coleman SHARE Store-bought frozen puff pasty is surprisingly versatile, easily transforming any fresh vegetables and fruits on hand into elegant appetizers or desserts. Made with ripe cherry tomatoes and fragrant herbs, this tart is both delicious and beautiful. Herbed Tomato Tart Napoleons This classic French pastry, whose name means thousand leaves (for its delicate multiple layers), is known as the napoleon. The name is probably a reference not to the diminutive Corsican emperor, but to the multilayered confections of Naples. Palmiers We adapted a simple recipe from Mark Bittman’s How to Cook Everything to make these delicate French cookies. Sugar-dusted and flaky, with a toothsome bite, they’re also a great way to use up leftover puff pastry. Chicken Pot Pie Classic, comforting pot pie gets an elegant boost with the addition of shaved black truffles. Bacon and Egg Pie Bacon and Egg Pie Onion Tart with Goat Cheese This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese, and a subtle saltiness from the anchovies. Get the recipe for Onion Tart with Goat Cheese » Treviso and Gorgonzola Tart Delicately flavored treviso is combined with pungent gorgonzola and baked atop pillowy puff pastry. Get the recipe for Treviso and Gorgonzola Tart » Kale Tarts with Fennel and Olives Kale and fennel lend a unique sweetness to these briny puff pastry tarts. They’re perfect as appetizers, savory breakfasts, or as an accompaniment to a bowl of warm, wintry soup. Onion and Anchovy Tarts (Pissaladières) Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d’oeuvres pack a flavorful punch. Seasonal Squash Tart Get creative with the topping for this tart, which will help to really stretch leftover squash and other vegetables. Store-bought puff pastry makes a simple dish even simpler. Get the recipe for Seasonal Squash Tart » Baked Brie with Raspberry Jam There’s a reason this recipe is a classic party appetizer: crowned with jam and wrapped in puff pastry, a wheel of brie turns into a gooey, irresistible treat that’s great eaten with crackers or toast. Get the recipe for Baked Brie with Raspberry Jam » Chocolate Puff Pastry Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself. Get the recipe for Chocolate Puff Pastry » Jerusalem Artichoke and Comté Pasties Pasties were originally made for miners—they could hold the pies’ thick edging with dirty hands and discard it after eating. James Lowe updates the pedestrian pasty by marrying tender, earthy tubers with melty cheese for the filling. Get the recipe for Jerusalem Artichoke and Comté Pasties » Homard en Croûte (Lobster Pot Pie) Brandy adds even more luxuriousness to these creamy lobster pot pies. Get the recipe for Homard en Croûte (Lobster Pot Pie) » Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) While Lobster Newburg was first served New York City’s Delmonico’s restaurant in 1876, Boston’s Union Oyster House does a first-rate job with the dish, incorporating not just lobster, but scallops, shrimp, and a vol-au-vent, a puff-pastry shell filled with creamy Newburg sauce. Get the recipe for Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce) » Banana Tarte Tatin Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, which is traditionally made with apples. Get the recipe for Banana Tarte Tatin » MORE TO READ RELATED Eight (Really Great) Fermented Black Bean Recipes The punchy little legumes are the salty secret to your next weeknight dinner. READ NOW RELATED Fermented Black Beans are the Savory Superpower Every Pantry Needs From classic meaty dishes to modern, plant-based fare,... RELATED 16 Meringue Recipes for When You Have an Abundance of Egg Whites And zero yolks to give.