Store-bought frozen puff pasty is surprisingly versatile, easily transforming any fresh vegetables and fruits on hand into elegant appetizers or desserts.

Herbed Tomato Tart

Napoleons

Palmiers

Chicken Pot Pie
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Bacon and Egg Pie
Onion Tart with Goat Cheese
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Treviso and Gorgonzola Tart

Kale Tarts with Fennel and Olives
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Onion and Anchovy Tarts (Pissaladières)
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Seasonal Squash Tart
Baked Brie with Raspberry Jam
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Chocolate Puff Pastry
Jerusalem Artichoke and Comté Pasties
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Homard en Croûte (Lobster Pot Pie)
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Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
