TODD COLEMANDrinksMenu: A Venetian Cocktail PartyThe MenuZucchine Ripiene (Stuffed Zucchini)Sarde in Saor (Sweet and Sour Sardines)Peperoni con Acciughe (Stuffed Cherry Peppers)Baccala Mantecato (Grilled Polenta with Dried Cod Mousse)Tramezzini (Venetian Tea Sandwiches)Mozzarella in Carozza (Fried Mozzarella Sandwiches)SpritzMore About This MenuSpritzFound all over Italy, the spritz is a classically Venetian cocktail that pairs well with all sorts of cicheti. See the recipe for Spritz » ADVERTISEMENTADADKeep ReadingKadhaBy ROMY GILLBanana-Mango Smoothie with Fresh TurmericBy ROMY GILLTurmeric-Ginger Fish BakeBy ROMY GILLBesan Cheela (Chickpea Pancakes)By ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREPastrami and Sauerkraut BucatiniBy ALI ROSENThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERSee AllContinue to Next StoryADVERTISEMENTADAD