In the Japanese kitchen, “teriyaki” refers to a two-step style of cooking that consists of glazing followed by grilling or broiling. Jarred versions of “teriyaki sauce” are widely available, but the sweet-salty condiment is so easy to prepare—and so versatile—that we like to make our own. Use the sauce as a marinade for salmon (or chicken, vegetables, or other fish) before cooking, then boil the liquid down to use as a glaze during cooking. The sugars concentrate and caramelize over high heat, locking in moisture and resulting in a deep, savory flavor.
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