Egg Foo Yung

Egg Foo Yung

This lacy golden omelette with a filling of ground pork, shrimp, bean sprouts, and scallions was originally created as a special occasion dish. See the recipe for Egg Foo Yung »Todd Coleman

The chefs at Shun Lee West in Manhattan have a great trick for forming egg foo yung: They use a wok ladle to place the egg mixture into the oil so that it sets in the shape of the ladle's bowl. This recipe first appeared in our April 2013 issue, along with Mei Chin's article Orient Express.