Chinese Tea Eggs (Cha Ye Dan) Recipe

Everyday Chinese snack made simple

Chinese Tea Eggs

Cooked in a flavorful marinade of soy sauce, star anise, and cinnamon, these tea-stained eggs are a Lunar New Year staple and a favorite everyday snack in China.Todd Coleman

Cooked in a flavorful marinade of soy sauce, star anise, and cinnamon, these tea-stained eggs are a Lunar New Year staple and a favorite everyday snack in China. This tea egg recipe first appeared in the 2012 SAVEUR 100, with the article Chinese Tea Eggs.