PHOTOGRAPHY BY ERIC MEDSKER
Recipes

Grapefruit Recipes

Tart and acidic, with slightly herbaceous notes, grapefruit stands up boldly to flank steak, brightens cocktails, and adds a wonderfully bitter note to cakes and sorbets.

In this recipe from Florida chef Jeffrey Jew, caramelized shortbread crumbs add crunch to citrusy puddinglike posset, an English dessert made with curdled cream. See the Recipe

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