Recipes
Recipes from Issue #166
Our June/July 2014 issue was fairly bursting with great recipes for summer: Hemingway's favorite hamburger, 9 variations on the classic gin and tonic, a gorgeous spread of dishes from a Swedish Midsummer celebration, and more. From Thai pandan-wrapped chicken to Swedish seeded buttermilk bread, here is every recipe from Issue #166.
[Soba Noodles with Shiitake and Mushrooms]](/article/recipes/soba-noodles-with-wasabi-and-shiitake-mushrooms)
Ruccolapesto med Cashewnötter (Arugula and Cashew Pesto Salad)
Inlagd Sill (Picked Herring)
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Pandan Chiffon Cake
Tricolore
Corzetti Pasta with Dried Mushroom Ragù
Lemon-Rosemary Risotto
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