Menu: Elegant and Aromatic Ginger

The Menu

More About This Menu

  1. Deeply flavored and versatile, duck is one of our favorite proteins. See our tips for cooking with 8 different duck elements, from the whole bird to duck breasts, sausages, and confit.
  2. Find more inspiration for Asian greens—like sautéed bok choy and mushrooms or pickled mustard greens—in our recipe gallery.
  3. For golden, crisp skin and medium-rare meat, duck requires a slightly different pan-cooking method than most meats. Learn how to perfectly sear duck breast in our step-by-step photo tutorial.
  4. _Kecap manis,_an ingredient for the duck breasts, is a syrupy, sweetened and spiced Indonesian version of soy sauce. Find it online or in an Asian specialty grocery.

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