SAVEUR EDITORSRecipesMenu: A Tour of Southeast Asian FoodThe MenuThai Green Papaya Salad (Som Tum)Lao Poached Bass with Charred Shallots, Eggplant, and Chiles (Puohn Pa)Vietnamese Pork Chops (Suon Nuong)Indonesian-Style Collards Green Gurry (Gulai Sayur)Sweet Filipino-Style Bread Rolls (Pan de Sal)Malay Pandan, Palm Sugar, and Coconut DumplingsMore About This MenuKeep ReadingMarjolaineBy DAVID LEBOVITZBeef WellingtonBy JESS SHADBOLTOur 12 Most Popular Recipes of 2025By SAVEUR EDITORSGogl-MoglBy JOAN NATHANMussels With Coconut Milk, Fennel, and LimeBy PEARL JONESGlühweinBy MIMI SHERATONPanettoneBy JASON SCHREIBERProfiterolesBy SAVEUR EDITORSBrown Butter Graham Cracker CrustBy MINDY SEGAL AND KAT CRADDOCKSee AllContinue to Next StoryADVERTISEMENTADAD
