SAVEUR EDITORSRecipesMenu: A Tour of Southeast Asian FoodThe MenuThai Green Papaya Salad (Som Tum)Lao Poached Bass with Charred Shallots, Eggplant, and Chiles (Puohn Pa)Vietnamese Pork Chops (Suon Nuong)Indonesian-Style Collards Green Gurry (Gulai Sayur)Sweet Filipino-Style Bread Rolls (Pan de Sal)Malay Pandan, Palm Sugar, and Coconut DumplingsMore About This MenuKeep ReadingStuffed Crab With Fennel and Snap Pea SaladBy Jessie YuChen, Lj AlmendrasPakistani ChaiBy Maryam GhaznaviAlmond Marmalade Thumbprint CookiesBy Ryan McCarthyMrs. Barrenger’s MarmaladeBy Paul RichardsonÎle FlottanteBy Daniel BouludTarte aux Pralines RosesBy Ryan McCarthyPralines RosesBy Daniel BouludShoyu-Butter Glazed DaikonBy Chihiro TomiokaThese Glorious Ginger Cocktails Will Be a Hit at Any PartyBy Ryan McCarthySee AllContinue to Next StoryADVERTISEMENTADAD
