A Nashville Hot Chicken Dinner Published Jul 2, 2014 7:00 PM Food SHARE Michael Kraus/Todd Coleman/James Oseland/Landon Nordeman The Menu Nashville Hot ChickenSliced White BreadBread and Butter PicklesFour-Cheese Macaroni and CheeseLonée’s Collard GreensTennessee-Style Mustard ColeslawRose’s Famous Caramel CakeSweet Iced TeaThe Good Doctor Cocktail More About This Menu See the Recipe Maxime Iattoni MORE TO READ RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers. READ NOW RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.
